Chefs and Head Cooks

Chefs and Head Cooks
Develop the menu for a restaurant, prepare food that is ordered and/or supervise other cooks working in the kitchen, and ensure a fresh, sufficient supply of ingredients is available. Follow food storage and preparation guidelines, work long hours standing and preparing food at a fast pace, and arrange food in a pleasing way on the plate.

Holand Code

ERA

Field/Cluster:

Hospitality, Tourism and Recreation

Future Jobs Avail:

Great

Education Level:

3

Job Growth (%)

11

Annual Job Opening

20700

Lowest 10% Salary ($)

26320

Median Salary ($)

48460

Highest 90% Salary ($)

81150
Similar Jobs and Specialties:
Nursery and Greenhouse Managers Fashion Designers Merchandise Displayers and Window Trimmers Athletes and Sports Competitors Sound Engineering Technicians