Overall tasked to plan and oversee food nutrition and dietary plans and provide nutritional counseling. Supervise food services regarding safet, quality, and cleanliness standards. May conduct or utilize research regarding basic nutrition, apply principles and share findings with individuals or groups seeking to improve health and quality of life. Consult with physicians, etc. about nutritional needs of patients.
Holand Code
IS
Field/Cluster:
Health, Medical, Fitness, and Personal Care Services
