Develop the menu for a restaurant, prepare food that is ordered and/or supervise other cooks working in the kitchen, and ensure a fresh, sufficient supply of ingredients is available. Follow food storage and preparation guidelines, work long hours standing and preparing food at a fast pace, and arrange food in a pleasing way on the plate.
Holand Code
ERA
Field/Cluster:
Hospitality, Tourism and Recreation
Future Jobs Avail:
Education Level:
3
Job Growth (%)
Annual Job Opening
Lowest 10% Salary ($)
26320
Median Salary ($)
48460
Highest 90% Salary ($)
81150
Work Values
Responsibilities
Skills and Knowledge (Strengths and Talents)
Emerging Jobs
Work Values
Responsibilities
Skills and Knowledge (Strengths and Talents)
Emerging Jobs
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